Tomato masala rice to use up leftovers!

Ingredients

• 1 cup uncooked rice (will double when cooked)
• 3 medium sized tomatoes, chopped small
• 1 medium sized onion, sliced thinly into half moons
• 1 teaspoon minced ginger
• 1 tablespoon finely chopped green chillies
• 1/4 cup (loosely packed) fresh cilantro
• 1 teaspoon mustard seeds
• 1 inch stick cinnamon
• 5-6 black peppercorns
• 1 pinch turmeric
• 1 1/2 teaspoons garam masala or any other curry powder
• Salt
• 1/2 lime, juiced

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