Creamy Tomato Soup with Cheddar Pumpkin Grilled Cheese Sandwich
Ingredients
- ¼ Cup canola oil
- 1½ Cup chopped yellow onion
- 2 Tablespoons finely chopped garlic
- 4 Cups water
- 33½ Ounces tomato sauce
- 12 Ounces tomato paste
- 12 Ounces evaporated milk
- Butter, softened
- 8 slices whole-grain bread
- 4 slices mozzarella cheese
- 4 slices cheddar cheese
- 8 Ounces pumpkin purée
- ⅔ Cup Parmesan cheese
Instructions
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