Tzatziki Salmon Couscous Bowls
Ingredients
- 1 1/2 cups whole wheat Israeli (pearl) couscous
- 2 Tbsp plus 1 tsp olive oil, divided
- 2 tsp Greek seasoning, divided
- 6 (4-oz) salmon fillets
- 1 (5-oz) pkg baby spinach
- 1 English cucumber, sliced
- 1 pint cherry tomatoes, halved (preferably multicolored)
- 2 avocados, diced
- 1 cup thinly sliced red onion
- 1 1/2 cups tzatziki dip
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