Ingredients
- 2 cups Greek yogurt (full-fat for best flavor)
- 1 large cucumber, peeled and finely grated
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar or lemon juice
- 1/4 cup fresh dill, finely chopped
- Salt and freshly ground black pepper to taste
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