Seared Pork Chops with Peach Salsa
Ingredients
- 6 cups cold water
- 1/3 cup plus 1/2 teaspoon kosher salt, divided
- 3 tablespoons granulated sugar
- 4 (about 1-inch-thick) boneless pork chops (5 to 6 ounces each)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 tablespoons vegetable oil
- 1 pound peaches (about 3 medium), preferably freestone
- 1/4 small white onion
- 1/2 medium jalapeño
- 1 handful fresh cilantro sprigs
- 1 medium lime
- 1/2 teaspoon kosher salt
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