Ingredients
- 3 c. warm water
- ¼ c. salt
- ¼ c. packed brown sugar
- 4 bone-in, center-cut pork chops
- ¼ c. drained capers
- 3 clove garlic
- ¾ c. chopped basil
- ¾ c. chopped parsley
- ¾ c. baby arugula
- ¾ c. olive oil
- 1 tbsp. olive oil
- 1 lemon
- 4 c. baby arugula
- ¼ tsp. salt
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