Instant Pot Taco Soup

Instant Pot Taco Soup

Instant Pot Taco Soup


30 minutes

Details
  • Servings:   10
  • Calories:   280
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 2 pound grass fed ground beef
  • 1 onion, diced
  • 1 14-oz can of corn, drained (frozen works too)
  • 1 14-oz can of red kidney beans, drained and rinsed
  • 1 28-oz can of fire-roasted diced tomatoes
  • 2 14-oz cans of beef broth (you can do gluten free)
  • 2 tablespoon frontera beef taco sauce (or more to taste)
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