Ingredients
- 2 pound grass fed ground beef
- 1 onion, diced
- 1 14-oz can of corn, drained (frozen works too)
- 1 14-oz can of red kidney beans, drained and rinsed
- 1 28-oz can of fire-roasted diced tomatoes
- 2 14-oz cans of beef broth (you can do gluten free)
- 2 tablespoon frontera beef taco sauce (or more to taste)
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