This Cabbage Roll Soup Is All the Love and Half the Work

Ingredients

• 1 tablespoon olive oil
• 1 pound 90% lean ground beef
• 1 yellow onion , chopped
• 2 teaspoons smoked paprika
• 1 tablespoon kosher salt , divided
• 1 teaspoon freshly ground black pepper , divided, plus more for garnish
• 4 cups beef broth
• 2 cups water
• 1 small or 1/2 medium head green cabbage , roughly chopped (about 5 cups )
• 1 (28-ounce) can fire-roasted crushed tomatoes
• 2 medium carrots , peeled and chopped
• 2 tablespoons Worcestershire sauce
• 1/2 cup uncooked long-grain white rice
• Chopped fresh parsley and/or dill, for serving, optional
• Sour cream , for serving, optional

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