Slow Cooker Pot Roast and Potatoes
Ingredients
- 1 1/2 lb. beef chuck
- kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 tbsp. tomato paste
- 2 tbsp. apple cider vinegar
- 2 c. low-sodium beef broth
- 1 onion, chopped into 1" pieces
- 1 15-oz. can cannellini beans
- 1 lb. baby potatoes
- 10 cloves garlic
- 1 bay leaf
- 1/2 c. chopped parsley
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