Bruschetta Chicken Pesto Tart
Ingredients
- 1 cup tomato, diced
- 1 clove garlic, chopped
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1/4 cup pesto
- 1 cup cooked chicken, diced or shredded
- 3/4 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), shredded
- 1/4 cup red onion, thinly sliced
- 1 tablespoon pine nuts, toasted
- 1 tablespoon basil, torn or thinly sliced
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