Ensaladang Mais Grilled Corn Salad

Ingredients

• 4 corn, husked
• 1 tablespoon canola oil
• ¼ cup coconut vinegar (see Tip) or cider vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon ginisang bagoong or fish sauce (see Tip)
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 plum tomatoes, diced
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 jalapeño pepper, minced
• 1 teaspoon chopped peeled fresh ginger

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