Purslane Salad semizotu salatasi
Ingredients
- 200 grams Purslane leaves, stalks removed and washed
- 1 cup Strained yogurt
- 2-3 tablespoons Olive oil
- 1 clove of garlic, crushed
- 1 tablespoon Apple cider vinegar
- 1-2 tablespoons Dried mint leaves
- 1 teaspoon Chili flakes
- 1-2 tablespoons Walnuts, crushed
- Salt, for seasoning
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