Purslane and Pickled Strawberry Salad with Fried Goat Cheese recipes

Ingredients

• 2 cups fresh strawberries, hulled
• 1 cup granulated sugar
• 1 cup white vinegar
• 1 cup filtered water
• 2 whole cloves
• 2 whole allspice berries
• 5 whole black peppercorns
• 1 cinnamon stick
• pinch salt
• 1/4 cup packed fresh parsley
• 1/4 cup loosely packed fresh basil (about 10 leaves)
• 1 sprig fresh oregano
• 3 tablespoons sherry vinegar
• 1/2 tablespoon honey
• 1/2 cup extra virgin olive oil
• salt and pepper, to taste
• 1 (8 ounce) log goat cheese, cold
• 1 large egg
• 1/2 cup all-purpose flour
• 1 cup panko bread crumbs
• 1/2 teaspoon salt and freshly ground black pepper
• 1/4 cup olive oil, for frying
• 2 ounces mixed salad greens
• 2 ounces purslane
• 1/2 cup sliced almonds, lightly toasted

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