Potato and Purslane Salad
Ingredients
- 1lb Fingerlings potatoes
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 Lemon - juiced and zested
- 2 tablespoons red wine vinegar
- 1 cup purslane
- 1/2 red onion thinly sliced
- 1 handful olives
- 1 tablespoon capers
- 1 handful herbs - I used mint and oregano for a Greek flavor
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