adobong baboy

Ingredients

• 1-1/2 lb. pork, cut into serving pieces
• 3 cloves garlic, crushed
• 1/3 cup vinegar
• 3 tbsp. soy sauce
• 1 bay leaf
• salt to taste
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 1 tbsp. sugar (optional)
• 1/2 cup water
• oil, for frying

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