Adobong Hito

Ingredients

• 1 large cat fish (hito); cut in pieces
• 1/3 cup vinegar
• 1/4 cup water
• 1/4 cup soy sauce (or 1 tablespoon salt)
• 1 root ginger; cut in 3 and crushed
• 1 head garlic; pounded
• 3 tablespoons cooking oil (or olive oil)
• 1 fish bouillon cubes
• 1/4 teaspooon ground pepper
• 1 red bell pepper (optional for garnishing); sliced

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