Ingredients
- 1/3 cup Coconut or Palm Vinegar
- 1/2 cup Dark Soy
- 2/3 cup Light Soy
- 3 pieces Whole Dried Bay Leaves
- 1.25 teaspoons Fresh Coarse Ground Black Pepper
- 1 Whole Bulb Garlic, peeled and mashed
- 3.5 pounds Chicken Thighs or cut up Whole Fryer
Personal Notes
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