Crisp Brussels Sprout Leaves

Crisp Brussels Sprout Leaves

Crisp Brussels Sprout Leaves

By Martha Stewart
25 minutes

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Details
  • Servings:   6
  • Calories:   105
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound brussels sprouts, trimmed, leaves separated
  • 1 tablespoon olive oil
  • 1 tablespoon grated lemon zest plus lemon wedges for serving
  • ¼ cup walnuts, chopped
  • Salt and pepper
  • ¼ cup grated Pecorino Romano (1 ounce)
Instructions

Crisp Brussels Sprout Leaves serves 6 original recipe by Martha Stewart.

View original preparation instructions

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