The Trifecta Burger
Ingredients
- 1 cup (96 g) TVP granules
- 1 cup (235 ml) vegetable broth
- 10 ounces (280 g) extra-firm tofu, drained and pressed
- 4 ounces (112 g) plain soy tempeh
- 1/2 cup (112 g) vegan mayonnaise, store-bought or homemade
- 2 tablespoons (34 g) Sriracha sauce
- 2 tablespoons (30 ml) sesame oil
- 1/2 cup (62 g) all-purpose flour
- Oil, for frying (optional)
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