Cooking with Roses: Rose Petal Kimchee

Cooking with Roses: Rose Petal Kimchee

Cooking with Roses: Rose Petal Kimchee

By Honest Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   102
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 175 grammes (6 oz.) chinese cabbage
  • 1 liter (34 oz. or 4.2 cups) water
  • 1 ¾ (2 oz.) table spoon salt
  • Tbsp (0.5 oz) paprika powder
  • Tbsp (0.5 oz.) shredded ginger
  • Tbsp (0.25 oz.) sugar
  • ½ garlic clove, shredded
  • 1 tbsp (0.5 oz.) rice vinegar
  • Tbsp (0.25 oz.) japanese soy sauce
Instructions

Cooking with Roses: Rose Petal Kimchee serves 4 original recipe by Honest Cooking.

View original preparation instructions

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