Tomato and Lime Braised Fish Samaki Wa Kukausha
Ingredients
- 1 (2–3-lb.) whole fish, such as red snapper, porgy, or striped bass, cleaned
- Kosher salt and freshly ground black pepper, to taste
- 2 tsp. minced fresh ginger
- 4 red or green Thai chiles, stemmed, seeded, and minced
- 3 cloves garlic, minced
- 3 tbsp. fresh lime juice
- 2 tbsp. unsalted butter, melted
- 6 whole peeled canned tomatoes, plus 1⁄4 cup juices from can, puréed
- Cooked rice, for serving
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