Rack Of Lamb With Roasted Tomato Jus

Rack Of Lamb With Roasted Tomato Jus

Rack Of Lamb With Roasted Tomato Jus

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   263
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • Two 8-rib racks of lamb, frenched
  • Salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • Roasted Tomatoes and Garlic
  • 2 tablespoons unsalted butter, softened
  • 2 thyme sprigs
  • 1 cup rich veal stock (see Note)
Instructions

Rack Of Lamb With Roasted Tomato Jus serves 6 original recipe by Food & Wine.

View original preparation instructions

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