Heirloom Tomato Salad with Feta Oregano Flowers
Ingredients
- 2 pounds assorted ripe heirloom tomatoes
- 1 large bell pepper {any color}, seeded & cut into chunks
- kosher salt
- 1 clove garlic, minced
- 1 tablespoon minced fresh oregano
- 1 tablespoon white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 1/2 ounces feta, cut into small bits, or crumbled
- oregano flowers, for garnish
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