Tomato Chickpea Curry with Chicken recipes

Name: Tomato Chickpea Curry with Chicken recipes
Ingredients: 3 cups water; 1 1/2 cups long-grain white rice; fine sea salt; 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 2 medium onions, finely chopped; 4 garlic cloves, thinly sliced; 2 tablespoons ginger root, finely chopped; 1 1/2 tablespoons garam masala; 1/8 teaspoon cayenne pepper; 2 (28- ounce) cans whole tomatoes, preferably San Marzano; 2 (15- ounce) cans chickpeas, rinsed and drained; 3/4 cup coconut milk; 1 1/2 teaspoons sugar; 1 3/4 cups medium shreds of roasted chicken; 1/2 cup plain yogurt; 1/4 cup cilantro, coarsely chopped; 1 lemon, cut into wedges