Pork Meatballs with Tomato Sauce

Ingredients

• 3 cups fresh bread crumbs
• 1 3/4 cups whole milk
• 2 1/2 pounds fatty ground pork
• 1/4 cup chopped parsley
• 8 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1/3 cup extra-virgin olive oil, plus more for greasing and drizzling
• 1 large onion, thinly sliced
• 2 teaspoons dried oregano
• Two 28-ounce cans crushed tomatoes
• Freshly grated Grana Padano cheese, for serving

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