Apple Cider Pork Pot Roast
Ingredients
- 1 (5-pound; 2.3 kg) boneless pork shoulder (6 pounds; 2.7 kg if bone-in)
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 1 tablespoon vegetable oil
- 2 yellow onions, cut into 2-inch (5 cm) wedges
- 2 cups (475 ml) apple cider
- 2 tart apples (I like Granny Smith), cored and cut into 2-inch (5 cm) cubes
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
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