Mini Lemon Meringue Pies
Ingredients
- 1 ½ Cup sugar
- 1/3 Cup cornstarch
- ¼ Cup salt
- 1 ½ Cup cold water
- ½ Cup fresh lemon juice
- 5 egg yolks, well beaten
- 2 Tablespoons butter
- 1 to 3 Teaspoon freshly grated lemon peel
- 1 Tablespoon cornstarch
- 1/3 Cup cold water
- 5 egg whites, room temperature
- ¼ Teaspoon cream of tartar
- ½ Cup sugar
- ½ Teaspoon vanilla extract
- 6 4-inch mini pie crusts, baked and cooled
- Lemon peel twists and fresh mint, for garnish
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