Khoresh eh Rivas Persian Rhubarb Stew
Ingredients
- 3 tablespoons olive oil, divided
- 1 cup chopped parsley
- 3 sprigs mint, finely chopped, or 1 tablespoon dried mint
- 1 onion, sliced
- Kosher salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1 pound stewing meat (lamb, beef, veal), cut into 2-inch cubes
- 1 teaspoon grated garlic
- 1/2 teaspoon finely grated peeled ginger
- 1/4 teaspoon ground saffron, dissolved in hot water (optional)
- 4 stalks fresh rhubarb
- 1 to 2 tablespoons sugar (optional)
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