Pork Chops and Butter Bean Salad
Ingredients
- 1 slice sandwich bread, torn into pieces
- 4 tablespoons olive oil
- 2 scallions, sliced
- kosher salt and black pepper
- 4 1-inch-thick boneless pork chops (about 1 1/2 pounds)
- 1 bunch spinach (4 cups), thick stems removed and leaves thinly sliced
- 1 14-ounce can butter beans, rinsed
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
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