Pork Giniling with Quail Eggs

Pork Giniling with Quail Eggs

Pork Giniling with Quail Eggs


Serves 10

Details
  • Servings:   10
  • Calories:   232
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • * 1 tablespoon oil
  • * 1 small onion, peeled and chopped
  • * 2 clove garlic, peeled and minced
  • * 1 pound ground pork
  • * 1 tablespoon fish sauce
  • * 1 cup tomato sauce
  • * 1/4 cup banana ketchup
  • * 2 cup water
  • * 1 large potato, peeled and cubed
  • * 1 large carrot, peeled and cubed
  • * 1/2 cup raisin
  • * 1 cup frozen sweet pea, thawed
  • * 12 piece quail egg, hard-boiled and peeled
  • * salt and pepper to taste
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