Asadong Pork Giniling with Quail Eggs Mushrooms
Ingredients
- 500 g ground pork, (1 lb)
- 15-20 hard boiled quail eggs
- 8 fresh shiitake mushrooms, stems removed and sliced
- 1/4 c oyster sauce
- 1/4 c soy sauce
- 2 pieces whole star anise
- 1 Tbsp sugar
- 1 c chicken stock
- 2 Tbsp cornstarch
- 3 fresh spring onions, chopped, white and green, 1 inches
- 4 clove garlic, smashed and minced
- 1 small onion, diced
- · salt and pepper, to taste
- · cooking oil, as needed
Instructions
Asadong Pork Giniling with Quail Eggs & Mushrooms serves 4 original recipe by justapinch.com.
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