Pork Giniling

Pork Giniling

Pork Giniling


45 minutes

Details
  • Servings:   4
  • Calories:   337
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon cooking oil
  • 3 cloves garlic
  • 1 piece onion
  • 2 pieces tomatoes, chopped
  • 200 grams ground pork
  • 1 piece carrot, cut into small cubes
  • 1 piece potato, cut into small cubes
  • 1 can green peas
  • 1 piece bell pepper, chopped into small cubes
  • 1 piece pork cubes
  • 1-2 tablespoons tomato paste (optional)
  • salt
  • pepper
  • water
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