Tomato and Feta Tart
Ingredients
- 1 sheet frozen puff pastry, about 9 oz. (280 g), thawed according to the package directions
- 1 cup (6 oz./185 g) ripe cherry tomatoes, halved
- 8 ripe tomatoes, thinly sliced
- 6 oz. (185 g) feta cheese, crumbled
- 1 Tbs. chopped fresh oregano
- Salt and freshly ground pepper
- 6 fresh thyme sprigs
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