Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 1 1/2 lb. ground beef
- 2 c. low-sodium beef broth
- 1 (15-oz.) can black beans, rinsed, drained
- 1 (15-oz.) can fire-roasted diced tomatoes
- 1 (15-oz.) can kidney beans, rinsed, drained
- 1 tbsp. plus 1 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. cayenne
- Kosher salt
- Freshly ground black pepper
- Shredded cheddar, sour cream, Fritos or tortilla chips, and sliced scallions, for serving
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