Kish Family Two Bread Stuffing
Ingredients
- Unsalted butter, for greasing
- 1/4 cup extra-virgin olive oil
- 4 cups finely chopped yellow onions
- 4 cups finely chopped celery
- 1/4 cup finely chopped fresh sage
- 1 tablespoon grated garlic
- 12 cups prepared cornbread, torn into 1-inch pieces (about 1 1/3 pounds)
- 2 (1-pound) day-old white sandwich bread loaves, torn into 1-inch pieces
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 6 cups chicken stock or canned lower-sodium broth
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