One pot Amla Indian Gooseberries Pulao: Kerala Style A Complete Vegan Dish

One pot Amla (Indian Gooseberries) Pulao: Kerala Style- (A Complete Vegan Dish)

One pot Amla (Indian Gooseberries) Pulao: Kerala Style- (A Complete Vegan Dish)


30 minutes

Details
  • Servings:   3
  • Calories:   906
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   24g
  • Carb Total:   137g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Ingredients
  • 2-3 Amlas: Grated
  • 2 Carrots: Grated
  • 1-2 Tomatoes: Chopped
  • 1/4 Cup Green Peas
  • 1/8 Cup Corns
  • To Taste Salt
  • To Taste Sugar
  • 1 Onion: (Big- Sliced)
  • 4-5 Green Chillies: Slit
  • 1/8 Cup Pineapple Cubes: Optional
  • 3 tbsps Ghee
  • 3 tbsps Cooking Oil (Any)
  • 2 tbsps Cashews: Optional
  • 2 Bay Leaves
  • 2 Slit Green Chillies
  • 1/2 tbsp Garam Masala (Homemade)
  • 1 Mace/Javitri Floret
  • 1/4 tsp Nutmeg Powder
  • 1 tsp Black Peppercorns: Freshly Ground
  • 4-5 Cloves
  • 1 Star Anise
  • 2 inch ” Cinnamon Stick
  • 3-4 Green Cardamoms
  • 1 Black Cardamom
  • 1 Capsicum: Chopped
  • 4 Cups Water (RT)
  • 2 Cups Basamati Rice
  • 1 tbsp Pulao Mix
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