Fasting Special Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip
Ingredients
- For the sabzi:
- Boil 1 cup of chopped purple yam and 2 medium size Aloo
- 1 tablespoon ground oil or ghee
- 1 teaspoon jeera
- 1 chopped green chilli and grated ginger
- Sendha namak (used specially for fasting) as per taste
- For the Dip:
- Take 1/2 cup of finely chopped pineapple and strawberry
- Take 1 cup of Dahi/Curd and whisk it
- Add 1.5 teaspoon of Sugar and salt as per taste
- 8-10 mint leaves chopped finely
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments