Ingredients
- 1 tbsp ground coriander
- 1 1/2 tsp ground cumin seed
- 1 tsp turmeric powder
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 3 tbsp unsalted butter
- 4 tbsp all purpose flour
- 1 tbsp curry powder(as above, or use S&B or Indian curry powder)
- 1 tbsp garam masala
- 2 tbsp unsalted butter, divided
- 2 tbsp vegetable oil
- 2 medium onions, thinly sliced
- 2 carrots, peeled and cubed
- 1/2 kg stew beef, cut into bite size chunks
- 2 potatoes, peeled and cubed
- to taste Salt and pepper,
- 2 cloves garlic, minced
- 1 thumb ginger, sliced thin
- 1 tbsp curry powder (see above)
- 2 tbsp ketchup
- 1 cup red wine
- 4 cups beef stock
- 2 bay leaves
- 1 cinnamon stick
- 1/4 tsp whole cloves
- 1 tbsp instant coffee
- 1/4 apple, grated
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