Cabbage Roll Soup

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 1/2 lb. (90% lean) ground beef
• 1 medium yellow onion, chopped
• 2 medium carrots, thinly sliced into rounds
• Kosher salt
• Freshly ground black pepper
• 6 cloves garlic, finely chopped
• 2 (14.5-oz.) cans fire-roasted diced tomatoes
• 6 c. chopped cabbage (about 1 lb.)
• 4 c. low-sodium beef broth
• 1/2 c. long-grain white rice
• 1 tbsp. plus 2 tsp. Worcestershire sauce
• 1 tbsp. apple cider vinegar
• 1 tbsp. packed light brown sugar
• 2 tsp. sweet paprika
• 1 1/2 tsp. dried oregano
• 2 tbsp. chopped fresh parsley leaves, plus more for serving

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