Korean Zucchini Noodles Recipe Japchae
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 1/2 teaspoons Asian sesame oil
- 1/2 pound lean beef (very thinly sliced)
- 1/2 onion (very thinly sliced)
- 1 egg (beaten)
- 3 medium zucchini (about 18 ounces total)
- 1 medium carrot
- 2 green onion (green parts only, cut into 1" lengths)
- 2 garlic cloves (finely minced)
- 4-5 fresh mushrooms (very thinly sliced)
- 6 ounces fresh baby spinach and/or baby kale
- 1 tablespoon sesame seeds
- 3 tablespoons cooking oil, divided (canola or vegetable oil)
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