Butternut Frittata with Sage and Gruyère recipes
Ingredients
- 4 cups butternut squash cubes
- 1/2 red onion , cut into thick slices
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sea salt , divided
- 1/2 teaspoon freshly ground black pepper , divided
- 8 eggs
- 1/3 cup whole milk
- 2 tablespoons chopped fresh sage (or parsley)
- 1 cup grated Gruyère cheese
Instructions
Butternut Frittata with Sage and Gruyère recipes serves 6 original recipe by Whole Foods.
Organization Tags
Tags easily organize your Recipe Library
Comments