Pork Chops with Cider Pan Sauce
Ingredients
- 1 small butternut squash (about 11/4 lb.), peeled, seeded, and cut into 1/2-inch-thick wedges or half-moons
- 1/2 small red cabbage (about 12 oz.), cut into 1-inch-thick wedges
- 3 tbsp. olive oil, divided
- Kosher salt and pepper
- 4 small bone-in pork chops (21/4 lb. total)
- 1 c. apple cider
- 1 tbsp. whole-grain mustard
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