Lamb shank tagine cooked in a tagine pot
Ingredients
- 2 lamb shanks
- 1/4 cup olive oil (60 ml)
- Garlic
- 1 tsp ras-el-hanout
- 2 cinnamon sticks
- 1/2 tsp ground ginger
- 1/2 tsp smoked paprika
- 1 tsp ground cumin
- 1/4 tsp freshly ground pepper
- 1/2 tsp turmeric
- Salt to season
- 3 potatoes
- 2 carrots
- 2 medium onions
- 1 small squash
- 1 pointed red pepper (or a bell pepper)
- Some green olives
- 1 preserved lemon
- Handful parsley
- 2 cups cooled chicken stock (about 475 ml)
- 2 tsp harissa paste
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