Matcha Steak
Ingredients
- For the marinade
- 1 teaspoon matcha powder
- 6 tablespoons tamari
- 1/4 cup seasoned rice wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons finely minced fresh ginger
- 1 clove garlic, finely minced
- 2 1-inch thick rib-eye, New York strip or top sirloin steaks (about 1 pound each)
- For the matcha salt
- 1 tablespoon flake sea salt, such as Maldon
- 1/2 teaspoon matcha powder
- 1 teaspoon toasted sesame seeds, optional
Organization Tags
Tags easily organize your Recipe Library
Comments