Beet Pickled Eggs

Beet-Pickled Eggs

Beet-Pickled Eggs

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 cups distilled white vinegar
  • ½ cup sugar
  • 1 tablespoon kosher salt
  • 1 large red beet, peeled, cut into ¼-inch pieces
  • 4 hard-boiled eggs, peeled
Instructions

Beet-Pickled Eggs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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