Coffee Braised Lamb Shanks
Ingredients
- 2 teaspoons coriander seeds
- 1/2 teaspoon fennel seeds
- 1 1/2 teaspoons sea or kosher salt
- Black pepper
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, peeled and diced
- 5 cloves garlic, peeled and minced
- 4 teaspoons ancho chile powder
- 2 cups (500ml) chicken or beef stock (or water)
- 1 cup (250ml) strong coffee
- 3/4 cup (170g) diced or crushed canned tomatoes (not drained)
- 2 tablespoons red wine vinegar
- 1-2 teaspoons hot sauce, such as harissa or Sriracha
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