Black Olive Tapenade Recipe
Ingredients
- 1/2 pound pitted Kalamata olives, or other black olives
- 2 anchovy fillets
- 1 small clove garlic, peeled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons capers, drained
- 1 tablespoon fresh juice from 1 lemon
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon whole grain Dijon mustard
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments