Ingredients
- 2 cups Kidney beans
- 1 cup Onion, chopped
- 4 cloves Garlic, minced
- 2 tablespoons Grated ginger
- 2 chopped Tomatoes
- 1 teaspoon Whole black pepper
- 4 Cloves
- 2 small piece Cinnamon
- 1 teaspoon Fennel seeds
- 1 tablespoon Salt
- 5 tablespoons Vegetable oil
- 8 cups Water
- 1 tablespoon Cumin seeds
- 2 pieces Whole dry red pepper
- 2 tablespoons Dry mango powder
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