One Pot Turkey Bolognese with “Spaghetti”
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- Fine sea salt and freshly ground black pepper
- One 28-ounce can diced tomatoes
- 2 celery stalks, diced
- 2 carrots, diced
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon pure maple syrup
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- One 3-pound spaghetti squash
- 1/4 cup full-fat coconut milk (optional)
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