Brick Chicken
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (4-lb.) chicken, halved, backbone, ribcage, and thighbones removed
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. canola oil
- 1⁄3 cup chicken broth
- 1 tbsp. lemon juice
Instructions
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